First-ever Sauerkraut!

Sauerkraut waltzed into my life years ago, when we were living on Tancook Island, Nova Scotia. The good people of Tancook have generations of expertise and wowza, do they make a heck of a sauerkraut. It's so good, in fact, that companies advertise Tancook-style kraut! Anyhow - I had never made it myself before now.... Continue Reading →

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