Category: Fermentation Festival

Kombucha! (An ode to healthy microbiota)

Have you tried kombucha? Was it from a store, or did a friend share their homebrew with you? Both are delicious, though you won’t be surprised to read that I love my homebrew for the flavour, very low residual sugar, super-low waste and costs,… Continue Reading “Kombucha! (An ode to healthy microbiota)”

First-ever Sauerkraut!

Sauerkraut waltzed into my life years ago, when we were living on Tancook Island, Nova Scotia. The good people of Tancook have generations of expertise and wowza, do they make a heck of a sauerkraut. It’s so good, in fact, that companies advertise Tancook–style… Continue Reading “First-ever Sauerkraut!”